After a struggle that continued with the disease, the Egyptian chef Osama Abdel Mohsen Al-Sayed passed away, and many Egyptians and the chef’s audience took to social media platforms looking for the most important information and details about Chef Osama Al-Sayed and the cause of his death.
Who is Chef Osama?
Osama El-Sayed is a hugely famous Egyptian Chef and Chef who participated in many TV shows and achieved great fame during his professional career that lasted nearly three decades.
Chef Osama Abdel Mohsen El-Sayed was born in 1957. He is considered one of the most famous nutrition consultants in the Arab world and the world, as well as an author and TV presenter.
Chef Osama El-Sayed was married many years ago to an Egyptian woman, and he has three children: Sarah, Omar and Adam.
Osama worked as Vice President of the Egyptian Chefs Association, and presented the program “Bel Hana and Al Shafa” in 1991 on the American channels MBC and ANA, which is the first cooking program presented on Arab satellite channels, then presented other programs, including Si El Sayed Kitchen in 2002 on the Egyptian Dream Channel, then a program with Osama Atyab in 2004 on Dubai TV, and in 2015 he started presenting a program from Osama’s Kitchen on CBC Sofra channel.
his practical journey
He traveled to the United States of America in 1980, and obtained American citizenship alongside the Egyptian, and began several positions, where he worked as a chef at the famous “Serbian Crown” restaurant in Washington, DC, then graduated to become a chef and responsible for the kitchen in 1983 in the company “Braun’s Fine Caterers.” And it is one of the most important party companies in Washington, and it is the company responsible for preparing and preparing private parties for the White House and the US State Department and others, then he became responsible for preparing a banquet in honor of the American president and his deputy.
In 1986, he co-founded the Hyatt Management Group, which ran several restaurants and party companies in America, and founded the Sage Corporation in 1988, specialized in the production of cookbooks and programs in various countries of the world.
His writings on cooking
Osama has received many international awards, certificates and licenses in the field of cooking. He has 3 books, most notably Balhana and Al Shafa in 2001, which was very popular and was published in 7 editions.
Osama El-Sayed holds a CEC (Certified Executive Chef) degree from the American Chefs Association, then worked as a consultant for many international companies, including Brown, Kenwood Limited, Pepsi and others.
